The evening side of the family.
Casa Stellina is the warm room where dinner becomes a long one.
A name that runs in the family.
Casa Stellina is a sister to Stellina Ristorante in Oyster Bay, and to the kitchen that started it all, Stella Ristorante in Floral Park, opened by Adriana Milana’s grandparents in 1960.
Stellina is little star. Casa is house. Casa Stellina is the house around the star. Different room, same hands: our Italian house on Main Street in Farmingdale.
Chef Fabrizio Facchini.
Fabrizio came up through Italy’s kitchens, from the traditions of Emilia-Romagna to Michelin-starred rooms in its capital cities. In 2012 he earned his place in the Michelin Italy Guide, and he has been listed every year since.
He is an Ambasciatore del Gusto, recognized by the Italian American Chamber for carrying the standards of the Italian kitchen into the United States.
At Casa Stellina he cooks the way he cooks for his family. Carefully. Honestly. Without theater. Pasta is rolled before service; sauces simmer from the afternoon. If you have a question, he would rather you ask than guess.
- Listed in the Michelin Italy Guide since 2012
- Ambasciatore del Gusto, Italian American Chamber
- Over twenty-five years in Italian kitchens