The room, for your night.
Two formats.
Semi-Private
A dedicated section of the dining room. À la carte or tasting format, running alongside regular service.
Inquire for minimum
Inquire nowFull Buy-Out
Exclusive use of the room. A custom menu built with the chef, and a private bar.
Inquire for minimums
Inquire nowLeave it to us.
Menu & wine
Custom menus with the chef, and sommelier-selected pairings.
Bar program
Signature cocktails, beer, a full bar or a selected list.
Dietary needs
Gluten-free, vegetarian, vegan, kosher-style. Nothing is a problem.
Tell us about your night.
We respond to every inquiry within one business day, personally, from a real person on the team.
Before you inquire.
What's the minimum spend?
For semi-private, a per-guest minimum. For buy-outs, a food-and-beverage minimum that varies by night. We will share exact figures when you inquire.
How far in advance should I book?
Six to eight weeks is ideal. For holiday and spring-wedding dates, sooner. We will do our best with less notice.
How many private rooms are there?
3. Which one suits depends on your head count and whether you want the room closed off or simply set apart. Tell us the number and we will point you at the right one.
Can we bring our own cake?
A celebration cake is welcome. Tell us when you inquire and we will take care of it on the night.
Something larger, or somewhere else? See catering.