Polpette al Sugo
Wood-fired oven roasted meatballs of veal, beef, pork, and lamb, slow-cooked in San Marzano DOP tomato sauce, finished with reggiano.
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Italian classics, thoughtfully prepared, with housemade pastas and a seasonal approach. Dinner, the bar list and happy hour, all on one page.
Small things to open with, meant for the middle of the table.
Wood-fired oven roasted meatballs of veal, beef, pork, and lamb, slow-cooked in San Marzano DOP tomato sauce, finished with reggiano.
16
Stuffed zucchini flowers with mozzarella, battered and fried, served with San Marzano tomato sauce.
16
Fried, crispy artichokes served with herb lemon aioli.
V
15
Fresh buffalo ricotta with truffle honey, fresh black truffle, arugula, and crispy pane carasau.
V
17
Tuna tartare with fresh black truffle, caviar, lemon-chervil aioli, and micro mesclun.
32
Slow-cooked octopus, grilled or fried, with potatoes and sunchoke garlic cream.
27
Sauté of mussels and manila clams with sauvignon, garlic, parsley, lemon, and yellow tomatoes.
19
Burrata, confit cherry tomatoes and fennel, smoked, topped with pickled red onion.
V
19
Fried calamari served with lemon garlic aioli.
22
Sauté of shrimp and calamari in a spicy Calabrian tomato sauce.
Spicy
20
Fennel and orange salad with extra virgin olive oil and a touch of red vinegar.
VGGF
18
Arugula salad with cherry tomatoes, parmigiano, and balsamic vinaigrette.
VGF
18
Arugula, romaine, herbs, tomatoes, and cucumbers with red wine vinaigrette.
VGGF
18
Classic Italian Caesar salad with romaine, croutons, shaved parmigiano reggiano, and Caesar dressing. Add shrimp +$9 or chicken +$6.
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Long and oblong rather than round, brought to the table whole on a board.
San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, basil.
V
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San Marzano tomato sauce, pesto sauce, vodka sauce with fior di latte mozzarella, extra virgin olive oil, basil.
V
24
San Marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic.
V
24
San Marzano tomato sauce, fior di latte mozzarella, spicy Calabrian soppressata, EVOO.
Spicy
23
Bufalo ricotta, arugula, truffle honey, freshly shaved black truffle.
V
32
Ask your server for our weekly pizza special.
Market price
Mezzi rigatoni in San Marzano tomato sauce with Calabrian chili, garlic, EVOO.
VSpicy
27
Penne pasta with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano.
V
23
Spaghetti with mussels, clams, shrimp, and calamari in a white wine sauce or light San Marzano tomato sauce.
39
Mezzi rigatoni pasta in a spicy, creamy vodka sauce, topped with burrata.
Spicy
28
Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte.
V
35
Bucatini pasta with San Marzano tomato sauce, guanciale, aged pecorino, and a touch of Calabrian chili.
Spicy
29
Fresh homemade pappardelle pasta with our traditional meat ragu, topped with parmigiano.
30
Fresh homemade stuffed pasta with braised veal and truffles, reggiano cream, veal demi, fresh black truffles.
42
Fresh homemade baked potato gnocchi in San Marzano tomato sauce and basil, topped with burrata.
V
32
Fresh homemade lasagna with ragù and béchamel, fior di latte mozzarella, reggiano.
36
Homemade strozzapreti pasta in San Marzano tomato sauce with smoked pancetta, chili, parmigiano, and smoked provola.
Spicy
28
Fresh homemade baked potato gnocchi in truffle parmigiano cream sauce, topped with freshly shaved truffles.
V
39
Bone-in airline chicken breast, breaded and topped with San Marzano tomato sauce, burrata, EVOO, and basil.
35
Bone-in chicken breast with cherry tomatoes and arugula.
30
16 oz breaded veal chop, broiled in our wood-fired oven with San Marzano tomato sauce and burrata.
69
16 oz breaded veal chop with cherry tomatoes and arugula.
59
Marinated and grilled Colorado lamb chops served with arugula, fennel, and cherry tomato salad.
GF
59
Barolo-braised beef short rib in a Barolo jus reduction with mashed potatoes, sunchokes, and asparagus.
59
Grilled pork chop with cipollini onions, balsamic, and pork jus.
GF
45
8 oz Wagyu beef patty, taleggio cheese, mesclun, apple-vinegar grilled onions, lemon-herb pink sauce on a toasted brioche bun, served with truffle fries.
29
16-18 oz NY strip steak sliced tagliata-style, served with an arugula salad.
GF
69
Pan seared, skin-on Ora King salmon filet with caramelized radicchio, celery root puree, and blood orange glaze.
GF
42
Fried shrimp, octopus, calamari, and zucchini.
39
Ask your server for our weekly fish specials.
Market price
Oven-roasted potatoes with rosemary, garlic, and EVOO.
VGGF
12
French fries with fresh black truffles and truffle mayo.
V
15
Oven-roasted broccoli rabe with garlic, lemon, and EVOO.
VGGF
12
Oven-roasted asparagus with garlic, lemon, and EVOO.
VGGF
12
Sauté of seasonal mixed mushrooms with garlic and herbs.
VGGF
15
Grey Goose Essences watermelon and basil vodka, St-Germain, lime juice, salted chili rim.
18
Pineapple-infused Tito's vodka, Aperol.
18
Jalapeño-infused Organic Tres Agaves tequila, Cointreau, pineapple, Tajín rim.
18
Elijah Craig, Campari, sweet vermouth, orange twist.
18
Crop cucumber vodka, St-Germain elderflower liqueur, lime.
18
Hendricks gin, blackberries, lemon, soda.
18
Clase Azul Reposado, honey, peach, lime.
25
Grey Goose pear, St-Germain, lemon, simple syrup.
18
Milagro Silver tequila, Aperol, Cointreau, lime.
18
Grey Goose Berry Rouge, Cointreau, Lime and Raspberry purée
18
Trailview Bourbon, Lemon, Simple Syrup, topped with Luca Bosio Prosecco
18
Hendricks Gin, Lime, Mint Leaves & Simple Syrup
18
Amaro Montenegro, Mezcal, Lemon & Simple Syrup
18
Muddled mint and lime, St-Germain, prosecco, club soda.
16
Blueberries, Stoli Blueberry, Lanello limoncello, club soda.
16
Fabrizia blood orange, prosecco, Grand Marnier.
16
Fresh coconut puree, pineapple juice, coconut mix.
10
Muddled berries, lemonade, club soda.
10
Jalapeño, Pineapple & Lime
10
Cucumber, Mint, Ginger Beer & Soda
10
Drawn from the better corners of the boot, with a few from further afield. Ask our team where to start.
Friuli, Italy. White.
12
Alto Adige, Italy. White.
17
California, USA. White.
15
California, USA. White.
14
Marlborough, New Zealand. White.
14
Vallée de la Loire, France. White.
15
Veneto, Italy. White.
14
Mosel, Germany. White.
14
Piedmont, Italy. Sweet.
15
Languedoc-Roussillon, France. Rosé.
14
Veneto, Italy. Sparkling.
15
California, USA. Red.
14
California, USA. Red.
20
Loire Valley, France. Red.
12
California, USA. Red.
15
California, USA. Red.
20
Mendoza, Argentina. Red.
14
Abruzzo, Italy. Red.
15
Toscana, Italy. Red.
16
Toscana, Italy. Red.
20
Veneto, Italy. Red.
20
Piemonte, Italy. Red.
20
Bordeaux, France. Red.
14
14
19
15
15
16
Lombardia, Italy
79
Piemonte, Italy
59
Piemonte, Italy
75
Trentino-Alto Adige, Italy
55
Trentino-Alto Adige, Italy
69
Veneto, Italy
40
Bordeaux, France
40
Veneto, Italy
60
Emilia-Romagna, Italy
40
Alto Adige, Italy
69
Friuli, Italy
40
Campania, Italy
69
Friuli, Italy
50
Friuli, Italy
65
Toscana, Italy
57
Umbria, Italy
50
Veneto, Italy
50
Umbria, Italy
75
40
California, USA
50
California, USA
90
California, USA
139
Vallée de la Loire, France
42
Vallée de la Loire, France
59
Marlborough, New Zealand
45
Mosel, Germany
50
50
California, USA
40
France
50
Abruzzo, Italy
50
Abruzzo, Italy
119
Toscana, Italy
59
Toscana, Italy
95
Piemonte, Italy
40
Piemonte, Italy
59
Piemonte, Italy
89
Piemonte, Italy
159
Piemonte, Italy
89
Piemonte, Italy
259
Piemonte, Italy
159
50
59
Toscana, Italy
199
Toscana, Italy
99
Toscana, Italy
70
Toscana, Italy
65
Toscana, Italy
75
Toscana, Italy
129
Toscana, Italy
299
Toscana, Italy
54
Toscana, Italy
59
Toscana, Italy
399
Toscana, Italy
249
Toscana, Italy
69
Toscana, Italy
79
Toscana, Italy
599
Veneto, Italy
75
Veneto, Italy
69
Veneto, Italy
135
99
Loire Valley, France
40
Sonoma Mountain, USA
95
Sonoma Coast, USA
60
California, USA
60
Mendoza, Argentina
50
California, USA
89
California, USA
89
California, USA
139
Bordeaux, France
50
Bordeaux, France
65
California, USA
49
California, USA
99
California, USA
175
California, USA
49
California, USA
299
California, USA
399
California, USA
200
California, USA
599
California, USA
110
California, USA
120
California, USA
195
California, USA
68
California, USA
79
California, USA
140
Margaret River, Australia
70
125
Italian lager.
8
Italian lager.
8
Italian lager.
8
Mexican lager.
8
American lager.
8
Belgian-style wheat.
8
0.0% ABV.
8
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31
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41
Aperitivo at one end, digestivo at the other, and a long list in between.
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Cordial.
15
Cordial.
15
Hazelnut.
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Orange cognac.
16
Herbal.
16
Bitter, mentholated.
16
Milano · Bitter, menthol.
16
Bologna · Bittersweet, floral.
16
Sicilia · Rich, orange, caramel.
16
Friuli · Elegant, barrel-aged.
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Calabria.
20
Elderflower.
17
Orange triple sec.
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Black currant.
16
21
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Coffee.
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Coffee liqueur.
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Italian rosolio.
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Lemon.
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House label.
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House label.
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Fresh coconut puree, pineapple juice, coconut mix.
10
Muddled berries, lemonade, club soda.
10
Non-alcoholic beer.
8
Single origin, house blend.
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Espresso with a splash of sambuca or grappa.
9
Six wings with buffalo, lemon pepper, or sweet arrabiata sauce.
16
Four ounces of burrata with prosciutto di Parma, arugula, and toasted bread.
16
Tomato bruschetta, parmigiano, and rosemary.
12
Fried zucchini served with fresh lemon and garlic aioli.
16
Focaccia with olive oil, rosemary, zucchini, cherry tomato, and sea salt.
18
Calabrese soppressata hand rolled with dough and baked with San Marzano tomato sauce and parmigiano reggiano.
22
Two oven roasted meatballs of veal, beef, pork, and lamb, slow-cooked in San Marzano tomato sauce, finished with reggiano.
10
Homemade strozzapretti in San Marzano tomato sauce with smoked pancetta, chili, parmigiano, and smoked provola.
12
Two for one, red or white.
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5
Yes, across the menu. Vegetarian plates run through every section, and much of the kitchen is made to order. Tell us about any allergies or dietary needs when you book and remind your server when you sit, and we will do what we can.
It is long and oblong rather than round, baked on a paddle and brought to the table whole on a board. The edge puffs up and blisters, the base stays crisp underneath, and it is easier to share across a table than a round pie.
$10 cocktails, two-for-one house wine and a bar menu, Tuesday to Saturday, 4:00 – 6:00 PM, and all day Sunday. Walk-ins are welcome at the bar and no reservation is needed, though the room fills by seven.
Yes, the food menu travels. Ordering is handled online and you collect from 300 Main Street, but note that ordering closes before the dining room does. The details are on the ordering page. For a larger order, catering is the better route.
Reservations are recommended, especially Friday and Saturday. Book online or call (516) 943-9111. Bar seats are kept for walk-ins.
The list you see here is the list we pour, and it runs long: Italy by region, plus California and France. If you tell us what you usually drink, we will find you something better.
Yes. 3 private rooms, semi-private sections, and full buy-outs of the dining room, plus catering for pickup or drop-off.
346 dishes and pours listed. Party of 8 or more? Ask about private dining
