Italian classics, thoughtfully done.
Housemade pastas, long Roman-style pizza, and a seasonal hand on everything else.
Nights that matter.
Our own nights, and yours: 3 private rooms, semi-private dining, full buy-outs, and catering for pickup or drop-off.
A room built for a long dinner.
Tuesday to Saturday, 4:00 – 6:00 PM. All day Sunday.
A house with a little star on it.
The family behind the room, the kitchen that runs it, and what has been written about both.
Coverage and recognition from local press and food writers around Long Island.
Restaurant feature
Italian dining coverage
Farmingdale opening
Local food roundup
Chef profile
For press, photography or interview requests, write toinfo@casastellinany.com and we will come back to you personally.
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